Livestock
Grass-fed Beef: We raise American Aberdeen and lowline cattle breeds that are known for finishing well on grass fed only diets on diverse pasture. We look forward to expanding our cattle herd in the future and continuing to diversify our farm.
Grass-fed Lamb: We raise Katahdin sheep, a hair sheep breed that is revered for their high quality meat. Our sheep are not only grass-fed and grass-finished, but they are also rotationally grazed on our farmstead’s irrigated pasture. Rotational grazing not only improves the quality of forage, but also provides our sheep with fresh grass daily, resulting in the healthiest animal for your table. Grass-fed lamb results in meat that is high in Omega-3 fatty acids and numerous other important nutrients. You can truly taste the difference in our grass-fed lamb, and we take great pride in the flavor and quality of our lamb meat.
For more information on the health and environmental benefits of grass-based pasture raised products please visit www.eatwild.com.