It is the time of year where activity on the farm is simultaneously speeding up and slowing down. Peak harvest in the garden is beginning to slow down and we are making plans to transition to fall crops.
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Well friends, we finally did it! We conquered the pressure canner and now that we have used it successfully and have worked through our fears, I think I am finally ready to dive into our pressure canner debacle and how we overcame it.
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This week was another eventful one for us on the farm because we butchered our first lamb. Like most things in our life right now, this decision was made suddenly for us when the lamb started to look like he wanted to make moves on some of our maturing ewes.
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This week, like any other, has been busy. I’ve been quieter than usual on social media, continuing my reflection on how I can help make a difference in these difficult times and focusing on tackling work in the hoop house, which is now beginning to overflow with vegetables.
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