I promised I was going to be back with another recipe to showcase our delicious meat and this week I am excited to share one of our favorite lamb recipes with you!
Are you ready to fall in love with lamb? Yes, no…maybe so? If it’s not a resounding YES! from you, I am ready for the challenge of changing your mind. Did you read that journal post where I talked about my “dislike” for lamb meat a little while back? If you haven’t, you should go give that post a read.
Read More“Beef. It’s what’s for dinner.”
Lately, that slogan has really rang true for this household. With a growing family that eats a lot and wants it NOW! (ha) ground beef has become my life saver in a sea of chaos for quick, nutritious, and delicious family meals.
Read MoreWell, if you are like me and love a good slow-cooked meal not only for it’s convenience, but also because it always makes the house feel warm and cozy on a snowy day, you’re in luck! I am sharing our favorite slow-cooked lamb shank recipe that is sure to impress you and your entire family.
Read MoreWelp, you can call us cattle ranchers for real now!
We bought some cows and heifers and are now officially in the cattle business. Jack took a trip down to Larkspur, CO last week to pick up five American Aberdeens. The breed is well-known for finishing well on grass and since that is of major importance to us, we took the plunge!
Read MoreIf you read the last blog post, I mentioned that we can get at least 3 meals out of 1 whole chicken.
Read MoreWith summer here and a freezer full of meat chickens ready for summer dinners and barbecues, I thought it was the perfect time to share a few of our favorite tips and tricks for breaking down a whole chicken and how we get the most out of a whole chicken.
Read MoreThanksgiving gatherings may look a little bit different this year, but that doesn’t mean the perfect Thanksgiving turkey cannot grace your table! Over the last few years, we have learned how to expertly brine and cook the perfect, heritage/pasture raised turkey, so I wanted to share my most helpful tips with you!
Read MoreThis week, like any other, has been busy. I’ve been quieter than usual on social media, continuing my reflection on how I can help make a difference in these difficult times and focusing on tackling work in the hoop house, which is now beginning to overflow with vegetables.
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