Winter (Spring) Wonderland

The first official day of Spring has arrived- and I still feel like we are stuck in Narnia. The temperatures have been frigid the last couple of weeks, and while the date on the calendar announcing Spring has come and gone, I am beginning to feel that true Spring may just never come this year! For some perspective, last year at this time there had been enough melting in our fields that we were able to hike from our house to our back pastures.

Journal PostMikinzie TaylorMarch 26, 2023grass fed lamb, grass fed beef, steamboat, colorado, meat, local meat steamboat, local food steamboat, local lamb, local beef, local lamb steamboat, local beef steamboat, local farm steamboat, grass fed and finishedComment

Slow-Cooked Lamb Shanks

Well, if you are like me and love a good slow-cooked meal not only for it’s convenience, but also because it always makes the house feel warm and cozy on a snowy day, you’re in luck! I am sharing our favorite slow-cooked lamb shank recipe that is sure to impress you and your entire family.

RecipesMikinzie TaylorDecember 5, 2022recipe, lamb, meat, grass fed and finished, home cooking, homestead, farmstead, familyComment

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