I promised I was going to be back with another recipe to showcase our delicious meat and this week I am excited to share one of our favorite lamb recipes with you!
Are you ready to fall in love with lamb? Yes, no…maybe so? If it’s not a resounding YES! from you, I am ready for the challenge of changing your mind. Did you read that journal post where I talked about my “dislike” for lamb meat a little while back? If you haven’t, you should go give that post a read.
Read More“Beef. It’s what’s for dinner.”
Lately, that slogan has really rang true for this household. With a growing family that eats a lot and wants it NOW! (ha) ground beef has become my life saver in a sea of chaos for quick, nutritious, and delicious family meals.
Read MoreWow. I can’t believe it’s the first day of 2023 today. Honestly, I know I’m a broken record when I say this every year, but so much happened in 2022!
Read MoreWell, if you are like me and love a good slow-cooked meal not only for it’s convenience, but also because it always makes the house feel warm and cozy on a snowy day, you’re in luck! I am sharing our favorite slow-cooked lamb shank recipe that is sure to impress you and your entire family.
Read MoreWelp, you can call us cattle ranchers for real now!
We bought some cows and heifers and are now officially in the cattle business. Jack took a trip down to Larkspur, CO last week to pick up five American Aberdeens. The breed is well-known for finishing well on grass and since that is of major importance to us, we took the plunge!
Read MoreWe recently purchased some grass-fed steers to finish on the farm. I never truly thought we would venture into cattle ranching at the farmstead because Jack insisted he wasn’t sure about cows.
Read MoreSummer came and went on the farm this week. The weather went from nearly 90 degrees and sunny, to 25 degrees and snowing in a matter of hours. I have never seen such a drastic temperature swing in my life.
Read MoreWell, similarly to a couple of weeks ago, I spent most of my time this week in the kitchen processing our summer harvest from the garden before we get freezing temps here in the mountains.
Read MoreThe cool breeze of fall edged its way onto the farm this week. While the days have been almost excruciatingly hot here this week, with no rain, and hardly a cloudy day in sight, the nights have been exactly the opposite.
Read MoreWhen I was a little girl, I couldn’t WAIT for spring so I could get outside and play. I absolutely adored being outside, playing in the backyard fort making “sand cookies” or riding my bike in the cul-de-sac.
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